Eggs in Italy: what you need to know - Episode 112

Flavor of Italy podcast - A podcast by Wendy Holloway

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Eggs in Italy – what you need to know, plus some curiosities about Italian eggs that'll surprise you: why are Italian eggs never refrigerated? Why are Italian egg yolks such a rich deep orange color, and why are almost all Italian eggs brown? Find it all out in today's episode plus learn about some of Italy's rare and endangered heritage chicken breeds.

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