Flavor of Italy podcast
A podcast by Wendy Holloway
263 Episodes
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Matthew Cutolo, Pastry Chef & Part Owner Gargiulo's Restaurant
Published: 07/09/2025 -
Adriana Trigiani, NYT Best Selling author - "The View from Lake Como"
Published: 26/08/2025 -
Pasta Shapes and Tools - creations by Laurie Boucher
Published: 18/08/2025 -
Migration during Renaissance Venice: How a Lagoon City Became a Crossroads of Cultures
Published: 12/08/2025 -
"Design Your Italy" travel planner - intimate, unique and authentically local
Published: 04/08/2025 -
The rich, complex, and utterly delicious story of Italian chocolate - Part 2
Published: 28/07/2025 -
The rich, complex, and utterly delicious story of Italian chocolate - Part 1
Published: 22/07/2025 -
Best Italian Wines for Summer
Published: 15/07/2025 -
Leonardo da Vinci - His Winery and the Walter Isaacson Biography (an episode re-release)
Published: 01/07/2025 -
The Perfect Fig, a Short Story Collection for Summer Reading
Published: 24/06/2025 -
PIWI Wines and Vines
Published: 16/06/2025 -
Cycling Tours in Italy
Published: 08/06/2025 -
Broken Madonna debut novel & Marian Apparitions
Published: 02/06/2025 -
Italian Documentary Photography
Published: 25/05/2025 -
The Blue Crab Crisis in Italy
Published: 20/05/2025 -
Pope Leo and the People's Conclave: A New Era Begins
Published: 13/05/2025 -
Bomarzo Monster Park
Published: 20/04/2025 -
Biblioteca Angelical, a Hidden Treasure of Knowledge and History in Central Rome
Published: 20/04/2025 -
Blue Crab in Italy: From Ecological Crisis to Culinary Opportunity
Published: 13/04/2025 -
The Glassmaker, Tracy Chevalier
Published: 07/04/2025
Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.