American Academy & the Rome Sustainable Food Program - Episode 87
Flavor of Italy podcast - A podcast by Wendy Holloway
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The Rome Sustainable Food Program (RSFP) at the American Academy prepares community style daily meals for the fellows and also maintains a rich organic garden and orchard. Head chef Kyle Pierce and I chatted about the Academy, the RSFP kitchen and garden, and the RSFP food philosophy and internship program.
