Quick Bite Kathryn Russack (Colenso) - A new regional food model

Last time we caught up with Kathryn Russack she was driving all over the Victorian countryside delivering ready to heat meals, instead of feeding people in her beloved restaurant Colenso. After a second lock down and time to re-evaluate she’s created a membership-based food offering that she sees being transferred to the restaurant, once it opens again. https://www.colenso.com.au Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER PODCASTS Dirty Linen with Dani Valent https://podcasts.apple.com/au/podcast/dirty-linen-a-food-podcast-with-dani-valent/id1518946986 The Crackling with Anthony Huckstep https://linktr.ee/thecrackling