Paul Baker (Botanic Gardens Restaurant Adelaide & Chefs on Wheels) - Burnt out to burning rubber
Deep in the Weeds - A Food Podcast with Anthony Huckstep - A podcast by A Deep in the Weeds Production
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With takeaway not an option for a restaurant in the middle of Adelaide’s Botanic Gardens, chef Paul Baker joined forces with his wife to create Chefs on Wheels – a service delivering ready-to-heat meals to the public, and surprisingly, business is booming.
