Nicholas Hill (Smoke Trap Eels) - Out of a slippery situation
Deep in the Weeds - A Food Podcast with Anthony Huckstep - A podcast by A Deep in the Weeds Production
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After making a name for himself with a nod to classic British gastro pub grub at the Old Fitzroy Hotel the pandemic arrived and closed the doors on Nicholas Hill's (Smoke Trap Eels) vision. With over 200kg of Longfin Eel sitting in the cool room and potentially going to waste he turned his hand to smoking the fish and it set him on a new food path.
