Alex Munoz (Restaurant Labart) - Local goodwill

After forming an even stronger relationship with locals through takeaway during lockdown, Alex Munoz (Restaurant Labart) reopened only to have the Queensland borders shut. With a restaurant 15 minutes from the NSW border and a huge part of his clientele missing, he discovered the power of local goodwill that has changed the restaurant forever. https://www.restaurantlabart.com https://www.instagram.com/restaurantlabart/ Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER PODCASTS Dirty Linen with Dani Valent https://podcasts.apple.com/au/podcast/dirty-linen-a-food-podcast-with-dani-valent/id1518946986 The Crackling with Anthony Huckstep https://linktr.ee/thecrackling