#27 - Bonen * Bloeme Burema

De vegan lekkerbek - A podcast by Jigal Krant

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Gast: freelance-kok en kookboekauteur Bloeme Burema. Sommelier: Nina van den Broek (Café Parlotte). Restaurantrecensie: Vegitalian (Utrecht, Amsterdam, Rotterdam). Raar vegan ding: Tompouce Blond (HEMA & Lowlander)

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