#23 - Rabarber * Daan van Kooten & Mattijs Koornneef

De vegan lekkerbek - A podcast by Jigal Krant

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Gast: Daan van Kooten (Kookboekhandel). Sommelier: Mattijs Koornneef (Enoteca Sprezzatura). Restaurantrecensie: Kool (Amsterdam). Raar vegan ding: Browkie (Donny Craves)

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