#21 - Pasta * Leonardo Pacenti

De vegan lekkerbek - A podcast by Jigal Krant

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Gast: Toscanini-chef Leonardo Pacenti. Sommelier: Wouter Denessen (ex-Flore**, Anfors Imperial). Restaurantrecensie: Trevi’s (Amsterdam). Raar vegan ding: Perzische aubergine (Albert Heijn)

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