#12 – Zout * Janny van der Heijden

De vegan lekkerbek - A podcast by Jigal Krant

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Gast: Snoeperd des Vaderlands Janny van der Heijden. Hoofdonderwerp: zout. Sommelier: Milton Verseput (Wijnkoperij Okhuysen)). Restaurantrecensie: Syr (Utrecht). Raar vegan ding: Cronut (Albert Heijn).

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