#02 – Aubergine * Vanja van der Leeden

De vegan lekkerbek - A podcast by Jigal Krant

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Gast: Kookboekenschrijver Vanja van der Leeden. Hoofdonderwerp: aubergine. Sommelier: Casper Vuurmans (restaurant De vrouw met de baard). Restaurantrecensie: Bois (Zaandam). Raar vegan ding: Plantaardige zalmfilet (Vivera).

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