124 | Avoiding Development Issues In Your Coffee Roasting
Coffee Roaster Warm Up Sessions - A podcast by Mirror Coffee Roasters - Saturdays
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Roasting coffee is similar to dialing in a cup of coffee or shot of espresso. Under and over extracting your coffee leaves you with an unpleasant taste in your mouth, and there's nothing better than a perfect extraction. The same goes for roasting, and in this episode, we dive into how we perceive dialing in our batches and what we're tasting for in our QC.
