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Coffee Roaster Warm Up Sessions

A podcast by: Mirror Coffee Roasters

The Coffee Roaster Warm Up Sessions podcast covers all things coffee including roasting, brewing, tasting, and business. This is a glimpse into real discussions between two brothers Sergei and Mark Kutrovski who are co-owners of Mirror Coffee Roasters

Our American listeners can also listen to Coffee Roaster Warm Up Sessions at our American site

138 Episodes

138 | This Changes Everything For Decaf Coffee
Published 2024-03-30

137 | How To Grow As A Coffee Content Creator With Jimmy The Barista
Published 2024-03-03
136 | How Coffee Roasters and Coffee Shops Can Succeed Together
Published 2024-02-25
135 | Avoid This As A Coffee Roaster If You Want Tasty Coffee
Published 2024-02-18
134 | What It Takes To Compete in US Brewers Cup
Published 2024-02-11
133 | How Origin Impacts The Way We Brew and Roast Coffee
Published 2024-01-28
132 | Dialing In And Brewing With Cone vs Flat Bottom Brewers
Published 2024-01-21
131 | Are Coffee Brands Selling Out? La Marzocco & La Colombe
Published 2024-01-13
130 | Has Tipping In Coffee Shops Gone Too Far?
Published 2024-01-07
129 | Two Big Lessons We Learned Running A Coffee Roastery in 2023
Published 2023-12-31
128 | Greatest Hits Of Our 2023 Coffee Roasting Journey
Published 2023-12-23
127 | How To Get Your Friends and Family Hooked on Tasty Coffee
Published 2023-12-10
126 | Filter vs Espresso Roasts and New Coffee Drops
Published 2023-12-03
125 | Coffee Tasting Notes, Roasting, and Water Chemistry
Published 2023-11-20
124 | Avoiding Development Issues In Your Coffee Roasting
Published 2023-11-11
123 | Q&A: Coffee Hype Beast Culture, Greatest Fears, And Work Before Mirror
Published 2023-10-30
122 | Mahlkonig EK Omnia, Alaska Airlines Coffee Upgrade, New La Marzocco Strada
Published 2023-10-21
121 | Is Time Important In Coffee Brewing and Roasting?
Published 2023-10-14
120 | The Most Important Variable of Making Good Coffee
Published 2023-10-07
119 | Why We Need Better Entrepreneurship In Cafes And Coffee Roasteries
Published 2023-09-23

138 Episodes

138 | This Changes Everything For Decaf Coffee

137 | How To Grow As A Coffee Content Creator With Jimmy The Barista

136 | How Coffee Roasters and Coffee Shops Can Succeed Together

135 | Avoid This As A Coffee Roaster If You Want Tasty Coffee

134 | What It Takes To Compete in US Brewers Cup

133 | How Origin Impacts The Way We Brew and Roast Coffee

132 | Dialing In And Brewing With Cone vs Flat Bottom Brewers

131 | Are Coffee Brands Selling Out? La Marzocco & La Colombe

130 | Has Tipping In Coffee Shops Gone Too Far?

129 | Two Big Lessons We Learned Running A Coffee Roastery in 2023

128 | Greatest Hits Of Our 2023 Coffee Roasting Journey

127 | How To Get Your Friends and Family Hooked on Tasty Coffee

126 | Filter vs Espresso Roasts and New Coffee Drops

125 | Coffee Tasting Notes, Roasting, and Water Chemistry

124 | Avoiding Development Issues In Your Coffee Roasting

123 | Q&A: Coffee Hype Beast Culture, Greatest Fears, And Work Before Mirror

122 | Mahlkonig EK Omnia, Alaska Airlines Coffee Upgrade, New La Marzocco Strada

121 | Is Time Important In Coffee Brewing and Roasting?

120 | The Most Important Variable of Making Good Coffee

119 | Why We Need Better Entrepreneurship In Cafes And Coffee Roasteries