Coffee Roaster Warm Up Sessions

159 Episodes

1. 159 | How We Placed Third Place In The U.S. Aeropress Championship

   Published: 8/31/2024
2. 158 | Why The First Academic Coffee Certificate Matters

   Published: 8/18/2024
3. 157 | The Challenges of Aeropress Competitions

   Published: 8/11/2024
4. 156 | Avoiding Burnout in Coffee & A New Perspective

   Published: 8/4/2024
5. 155 | Why Coffee Shops Are Needed in Cities

   Published: 7/29/2024
6. 154 | How to get hired at your local coffee shop

   Published: 7/21/2024
7. 153 | Giving Feedback on Bad Coffee in Cafes

   Published: 7/13/2024
8. 152 | The Home Coffee Shop Trend And Why It's Important

   Published: 7/7/2024
9. 151 | One of The Most Important Parts of Running A Coffee Shop

   Published: 6/29/2024
10. 150 | How To Level Up In Coffee as a Coffee Taster

    Published: 6/23/2024
11. 149 | How To Level Up In Coffee as a Coffee Shop Manager / Owner

    Published: 6/16/2024
12. 148 | How To Level Up In Coffee as a Coffee Roaster

    Published: 6/10/2024
13. 147 | How To Level Up In Coffee as a Barista

    Published: 6/1/2024
14. 146 | How To Level Up In Coffee: An Introduction To The Series

    Published: 5/26/2024
15. 145 | Knowing When To Quit and Evaluating Your Coffee Business

    Published: 5/20/2024
16. 144 | Taboo Coffee Orders and Specialty Beverages

    Published: 5/12/2024
17. 143 | Co-Fermented Coffee: Why It's So Controversial And Our Hot Take

    Published: 5/4/2024
18. 142 | SCA Expo Gear Releases: Fellow, La Marzocco, and Ratio

    Published: 4/30/2024
19. 141 | Is A Food Menu Necessary In A Coffee Shop?

    Published: 4/21/2024
20. 140 | Modeling Excellence in a Coffee Shop with Alex Sciarrotta of Narrative Coffee

    Published: 4/13/2024