649 Episodes

  1. 3/9/24 | Hr 2: Women-Owned Businesses To Support

    Published: 09/03/2024
  2. 3/9/24 | Hr 1: Reservations for Parties of SIx or More

    Published: 09/03/2024
  3. 3/2/24 | Hr 2: Cooking Steak from Frozen

    Published: 02/03/2024
  4. 3/2/24 | Hr 1: Fast Food Surge Pricing

    Published: 02/03/2024
  5. 2/24/24 | Hr 2: Carrots Are The New Brussel Sprouts

    Published: 24/02/2024
  6. 2/24/24 | Hr 1: LIVE from the Minneapolis Home + Garden Show

    Published: 24/02/2024
  7. 2/17/24 | Hr 2: Fish Fry Season

    Published: 17/02/2024
  8. 2/17/24 | Hr 1: How To Eat Caviar

    Published: 17/02/2024
  9. 2/10/24 Hr 2 The Best of Weekly Dish

    Published: 12/02/2024
  10. 2/10/24 Hr 1 The Best of Weekly Dish

    Published: 12/02/2024
  11. 2/3/24 | Hr 2: SwiftieBowl Sunday Snacks

    Published: 03/02/2024
  12. 2/3/24 | Hr 1: Best Sweets For Your Sweetheart

    Published: 03/02/2024
  13. 1/27/24 | Hr 2: Menu Trends That Define Current Dining

    Published: 27/01/2024
  14. 1/27/24 | Hr 1: Wonderful Winter Salads

    Published: 27/01/2024
  15. 1/20/24 | Hr 2: Plant-Based Food to Try in Veganuary

    Published: 20/01/2024
  16. 1/20/24 | Hr 1: A Guide to Salt

    Published: 20/01/2024
  17. 1/13/24 | Hr 2: Food Trends for 2024

    Published: 13/01/2024
  18. 1/13/24 | Hr 1: Moist January

    Published: 13/01/2024
  19. 1/6/24 | Hr 2: The Restaurant Industry in 2024

    Published: 06/01/2024
  20. 1/6/24 | Hr 1: The Importance of Michelin Star Restaurants

    Published: 06/01/2024

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Stephanie March (Food & dining editor, Minneapolis St. Paul magazine) and myTalk 107.1 staple Stephanie Hansen dish on the Twin Cities food scene. Includes: restaurant shake-ups, hot trends, the craft beer scene, and more. Foodies, you're in the right place. It's the "Weekly Dish," as heard Saturday from 9-11 am CST on myTalk 107.1 radio.

Visit the podcast's native language site