649 Episodes

  1. 04/24/19 | Second Helpings: Avocado Toast and Food reporting

    Published: 24/04/2019
  2. 04/20/19 | Hour 1: Why Do We Eat Eggs on Easter?

    Published: 20/04/2019
  3. 04/20/19 | Hour 2: Peeps & Easter Ham

    Published: 20/04/2019
  4. 04/17/19 | Second Helpings: Record Store Day

    Published: 17/04/2019
  5. 04/13/19: Top Two

    Published: 16/04/2019
  6. 04/13/19 | Hour 2: Cooking For Easter

    Published: 13/04/2019
  7. 04/13/19 | Hour 1: Jelly Beans & Deviled Eggs

    Published: 13/04/2019
  8. 04/10/19 | Second Helpings: Butcher and Boar Brunch for Final Four Weekend

    Published: 10/04/2019
  9. 04/06/19 | Hour 2: Spring Wines

    Published: 06/04/2019
  10. 04/06/19 | Hour 1: Meal Train

    Published: 06/04/2019
  11. 04/03/19 | Second Helpings: Coffee Talk

    Published: 03/04/2019
  12. 03/30/19 | Hour 2: Can we talk about Ruth?

    Published: 30/03/2019
  13. 03/30/19 | Hour 1: The In Betweens

    Published: 30/03/2019
  14. 03/27/19 | Second Helpings: Trip to Willard's

    Published: 27/03/2019
  15. 03/23/19 | Top Two

    Published: 26/03/2019
  16. 03/23/19 | Hour 2: Doing Good!

    Published: 23/03/2019
  17. 03/23/19 | Hour 1: Spring Cleaning

    Published: 23/03/2019
  18. 03/21/19 | Second Helpings: Hashbrown debate

    Published: 21/03/2019
  19. 03/16/19 | Top Two

    Published: 19/03/2019
  20. 03/16/19 | Hour 1: St. Patrick's Day Fun

    Published: 16/03/2019

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Stephanie March (Food & dining editor, Minneapolis St. Paul magazine) and myTalk 107.1 staple Stephanie Hansen dish on the Twin Cities food scene. Includes: restaurant shake-ups, hot trends, the craft beer scene, and more. Foodies, you're in the right place. It's the "Weekly Dish," as heard Saturday from 9-11 am CST on myTalk 107.1 radio.

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