649 Episodes

  1. 6/06/20 | Hour 1: Community and Food

    Published: 06/06/2020
  2. 6/06/20 | Hour 2: Patios Open

    Published: 06/06/2020
  3. 5/23/20 | Hour 1: Patio Plans

    Published: 23/05/2020
  4. 5/23/20 | Hour 2: Memorial Day Recipes

    Published: 23/05/2020
  5. 5/16/20 | Hour 1: June 1, Will It Happen?

    Published: 16/05/2020
  6. 5/16/20 | Hour 2: Taprooms and Takeout

    Published: 16/05/2020
  7. 5/09/20 | Hour 2: Rose All Day

    Published: 09/05/2020
  8. 5/09/20 | Hour 1: Trendy Brunch Ideas for Mother's Day

    Published: 09/05/2020
  9. 5/02/20 | Hour 1: Foraging

    Published: 02/05/2020
  10. 5/02/20 | Hour 2: Dumplings

    Published: 02/05/2020
  11. 4/25/20 | Hour 2: Bread Art

    Published: 25/04/2020
  12. 4/25/20 | Hour 1: Dishes Delivered

    Published: 25/04/2020
  13. 4.20.20 Second Helpings: Sitka Salmon Shares

    Published: 20/04/2020
  14. 4/18/20 | Hour 1: Cooking and Cocktail Online Classes

    Published: 18/04/2020
  15. 4/18/20 | Hour 2: Buy Direct From Farms

    Published: 18/04/2020
  16. 4/11/20 | Hour 1: What's Next For Restaurants

    Published: 11/04/2020
  17. 4/11/20 | Hour 2: Kits and Kitchens

    Published: 11/04/2020
  18. 4/04/20 | Hour 1: Easter Takeout

    Published: 04/04/2020
  19. 4/04/20 | Hour 2: Portions and Substitutions

    Published: 04/04/2020
  20. 3/28/20 | Hour 2: Bread, Bread, Bread

    Published: 28/03/2020

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Stephanie March (Food & dining editor, Minneapolis St. Paul magazine) and myTalk 107.1 staple Stephanie Hansen dish on the Twin Cities food scene. Includes: restaurant shake-ups, hot trends, the craft beer scene, and more. Foodies, you're in the right place. It's the "Weekly Dish," as heard Saturday from 9-11 am CST on myTalk 107.1 radio.

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