Valor Coffee Podcast
A podcast by Valor Coffee - Mondays
143 Episodes
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First Things We'd Do If We Were Starting a Coffee Shop Today – 07/19/2022
Published: 20/07/2022 -
Top Three Questions When Starting a Coffee Shop Part 3 – 07/12/2022
Published: 12/07/2022 -
Top Three Questions When Starting a Coffee Shop Part 2 – 07/05/2022
Published: 06/07/2022 -
Top Three Questions When Starting a Coffee Shop Part 1 – 06/28/2022
Published: 29/06/2022 -
Valor Roaster Sam Smith on Experimental Processing – 06/14/2022
Published: 14/06/2022 -
Development Time Ratio and Destratification – 06/07/2022
Published: 08/06/2022 -
Our Favorite Books, Cold BooBoo, Jimmy Butler – 05/17/2022
Published: 18/05/2022 -
Q&A | Things We'd Change About the Specialty Coffee Industry, Our Onboarding Process & More – 05/10/2022
Published: 10/05/2022 -
Valor's Own Myka Collins – 05/03/2022
Published: 05/05/2022 -
Aligned Priorities, Employee Ownership, Guest Policies – 04/26/2022
Published: 26/04/2022 -
College vs Experience, Distractions, and Other Bad Advice – 04/20/2022
Published: 19/04/2022 -
David Bizilia of Side Track Coffee – 04/12/2022
Published: 13/04/2022 -
The Great Valor Brand Refresh – 04/05/2022
Published: 05/04/2022 -
JP McKenzie of Meadowlark Coffee – 03/08/2022
Published: 08/03/2022 -
Why You Should Have a Co-Founder + Our Roles in Valor – 03/03/2022
Published: 03/03/2022 -
How to Pick Your Core Values – 02/22/2022
Published: 22/02/2022 -
Joel & Charles Norman of Bellwood Coffee – 02/01/2022
Published: 10/02/2022 -
Everything We Know About Starting a Mobile Coffee / Espresso Cart – 02/01/2022
Published: 01/02/2022 -
*Bonus* – Sports! Super Bowl Picks, Jimmy G's Future, Matt Ryan and More! – 01/25/2022
Published: 26/01/2022 -
Preventing Employee Turnover, Roasting Philosophy, Valor News – 01/25/2022
Published: 26/01/2022
A podcast and video show hosted by seasoned coffee pros and Valor Coffee founders Ethan Rivers, Ross Walters and Riley Westbrook where we discuss coffee, starting and running a business, and the specialty coffee industry.