154 Episodes

  1. Keys to the Shop x Valor: How to Raise Barista Wages – 04/13/2024

    Published: 18/04/2024
  2. Making It Cool to Care at Your Coffee Shop – 04/10/2024

    Published: 12/04/2024
  3. Should You Open a Second Coffee Shop? – 04/03/2024

    Published: 05/04/2024
  4. Competition: Should You Care About "Competitor" Coffee Shops? – 03/27/2024

    Published: 29/03/2024
  5. Coffee Shop Owners Suck at These Three Things – 03/20/2024

    Published: 22/03/2024
  6. Blending Coffees: Do Blends Deserve the HATE? – 03/13/2024

    Published: 15/03/2024
  7. What It’s Really Like Being a Barista - 03/06/2024

    Published: 08/03/2024
  8. We Interviewed the Owner of Our Favorite Coffee Shop - 02/28/2024

    Published: 01/03/2024
  9. How Much Can a Coffee Shop Owner Make Per Year? - 02/21/2024

    Published: 23/02/2024
  10. Crafting the Perfect Coffee Shop Menu - 02/14/2024

    Published: 16/02/2024
  11. Q&A: Owner Disagreements, Drive-Thru Specialty Coffee, & Slushie Machines – 02/07/2024

    Published: 09/02/2024
  12. Are Coffee Shops Profitable? A Look at the Numbers - 01/31/2024

    Published: 02/02/2024
  13. Small Business, Big Impact: How Coffee Shops Shape Community – 01/25/2024

    Published: 26/01/2024
  14. One Year of Owning a Coffee Shop w/ J.P. McKenzie of Meadowlark – 01/17/2024

    Published: 18/01/2024
  15. Predicting Trends in the Coffee Industry in 2024 – 01/10/2024

    Published: 11/01/2024
  16. Opening a Coffee Shop With No Barista Experience – 01/03/2024

    Published: 04/01/2024
  17. 2023 in Review: Our Biggest Year Ever – 12/27/2023

    Published: 28/12/2023
  18. David LaMont, La Marzocco – 12/20/2023

    Published: 21/12/2023
  19. Pour Overs Are DEAD. Long Live Coffee Shots! – 12/12/2023

    Published: 14/12/2023
  20. Skills You Should Learn as an Entrepreneur, God Shots, Branding Single Origins – 12/06/2023

    Published: 07/12/2023

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A podcast and video show hosted by seasoned coffee pros and Valor Coffee founders Ethan Rivers, Ross Walters and Riley Westbrook where we discuss coffee, starting and running a business, and the specialty coffee industry.

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