812 Episodes

  1. Red Wines of Bordeaux with Abbie Bennington Part 4

    Published: 26/04/2024
  2. Bordeaux Sub Regions with Abbie Bennington Part 3

    Published: 19/04/2024
  3. Bordeaux Classifications with Abbie Bennington Part 2

    Published: 12/04/2024
  4. Bordeaux Overview with Abbie Bennington

    Published: 05/04/2024
  5. Regenerative Viticulture Part 3 with Becky Sykes

    Published: 22/03/2024
  6. Regenerative Viticulture Part 2 with Becky Sykes

    Published: 15/03/2024
  7. Regenerative Viticulture Part 1 with Becky Sykes

    Published: 08/03/2024
  8. Spotlight on the Economics of Decarbonising Glass Wine Bottles

    Published: 01/03/2024
  9. Assessing Quality in Wine with Jennifer Simonetti-Bryan MW

    Published: 23/02/2024
  10. Tasting Techniques for MW and Diploma Students with Jennifer Simonetti-Bryan MW

    Published: 16/02/2024
  11. MW tasting Exam with Jennifer Simonetti-Bryan MW

    Published: 09/02/2024
  12. Bhutan a New Wine Country with Michael Juergens

    Published: 02/02/2024
  13. Riedel Glassware with Maximilian Riedel

    Published: 15/12/2023
  14. Riedel The Wine Glass Company with Maximilian Riedel

    Published: 08/12/2023
  15. Wine Book Publishing with Hermione Ireland of Academie du Vin Library

    Published: 01/12/2023
  16. Spotlight on Climate for WSET L3 Students

    Published: 24/11/2023
  17. Spotlight on How to Prepare for the WSET Level 3 Wine Course

    Published: 17/11/2023
  18. Spotlight on How to Choose a WSET Course Provider

    Published: 10/11/2023
  19. Vegetarian Food and Wine Matching with Sally Evans and Wendy Narby

    Published: 03/11/2023
  20. PET bottles with Craig Pope and Jack Denley of Petainer

    Published: 27/10/2023

3 / 41

The UK Wine Show is all about wine and the UK wine scene. We interview winemakers, consumers, wine bar owners, scientists, you name it, if it is about wine in the UK we will cover it. Almost all good wine from around the world washes up on these shores so we'll find out more about the people behind the wines that are making a splash.

Visit the podcast's native language site