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Tim Wendelboe Podcast

A podcast by: timwendelboe

A podcast by award winning roaster and 2004 World Barista Champion, Tim Wendelboe

Our American listeners can also listen to Tim Wendelboe Podcast at our American site

35 Episodes

Episode 35 - Inside Kenya’s Coffee Market - Part 2
Published 2024-04-02

Episode 34 - Inside Kenya's Coffee Market - Part 1
Published 2024-03-05
Episode 33 - 2023 - A Coffee Year in Review
Published 2023-12-26
Episode 32 - From Kaffa’s Forests to Your Cup: The story of Negussie Tadesse and Tatmara Coffee Plantation
Published 2023-12-01
Episode 31 - Celebrating a Quarter Century in Coffee with Andreas Hertzberg - Part 2
Published 2023-11-03
Episode 30 - Celebrating a Quarter Century in Coffee with Andreas Hertzberg
Published 2023-10-06
Episode 29 - Three star coffee service: Coffee at restaurant Noma with Carolyne Lane
Published 2023-09-13
Episode 28 - Jens Wendelboe: Mastering the Symphony of Success
Published 2023-07-31
Episode 27 - Meet The Producer - Caballero Farm’s Marysabel Caballero and Moises Herrera, Part 2
Published 2023-06-30
Episode 26 - Meet The Producer - Caballero Farm’s Moises Herrera, Part 1
Published 2023-06-01
Episode 25 - Meet The Producer - A conversation with Diego Baraona at Los Pirineos
Published 2023-04-21
Episode 24 - Coffee in Kenya - A conversation with Morten Wennersgaard
Published 2023-03-03
Episode 23 - Sustainability in coffee — A conversation with Anja Bakken Riise
Published 2023-01-27
Episode 22 - 2022 - A Coffee Year in Review
Published 2022-12-27
Episode 21 - A conversation about our coffee farm Finca el Suelo
Published 2022-12-07
Episode 20 - What Does a Coffee Importer Do? A conversation with Morten Wennersgaard
Published 2022-10-24
Episode 19 - 15 years of business - A walk down memory lane with Anders Valde
Published 2022-09-26
Episode 18 - How we help offices, restaurants and cafés serve tasty coffee - With Malin Borgås
Published 2022-08-05
Episode 17 - How we source and roast coffee — A conversation with our roastery team
Published 2022-06-01
Episode 16 - How to use a coffee flavour wheel — A conversation with Coffee Mind
Published 2022-04-05

A podcast by award winning roaster and 2004 World Barista Champion, Tim Wendelboe

35 Episodes

Episode 35 - Inside Kenya’s Coffee Market - Part 2

Episode 34 - Inside Kenya's Coffee Market - Part 1

Episode 33 - 2023 - A Coffee Year in Review

Episode 32 - From Kaffa’s Forests to Your Cup: The story of Negussie Tadesse and Tatmara Coffee Plantation

Episode 31 - Celebrating a Quarter Century in Coffee with Andreas Hertzberg - Part 2

Episode 30 - Celebrating a Quarter Century in Coffee with Andreas Hertzberg

Episode 29 - Three star coffee service: Coffee at restaurant Noma with Carolyne Lane

Episode 28 - Jens Wendelboe: Mastering the Symphony of Success

Episode 27 - Meet The Producer - Caballero Farm’s Marysabel Caballero and Moises Herrera, Part 2

Episode 26 - Meet The Producer - Caballero Farm’s Moises Herrera, Part 1

Episode 25 - Meet The Producer - A conversation with Diego Baraona at Los Pirineos

Episode 24 - Coffee in Kenya - A conversation with Morten Wennersgaard

Episode 23 - Sustainability in coffee — A conversation with Anja Bakken Riise

Episode 22 - 2022 - A Coffee Year in Review

Episode 21 - A conversation about our coffee farm Finca el Suelo

Episode 20 - What Does a Coffee Importer Do? A conversation with Morten Wennersgaard

Episode 19 - 15 years of business - A walk down memory lane with Anders Valde

Episode 18 - How we help offices, restaurants and cafés serve tasty coffee - With Malin Borgås

Episode 17 - How we source and roast coffee — A conversation with our roastery team

Episode 16 - How to use a coffee flavour wheel — A conversation with Coffee Mind