The Sporkful

A podcast by Dan Pashman and Stitcher

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307 Episodes

  1. Can A Stanley Drinking Cup Really Withstand A Car Fire?

    Published: 12/02/2024
  2. Deep Dish With Sohla And Ham: Tacos Al Pastor

    Published: 08/02/2024
  3. Undercover Dining With NY Times Restaurant Critic Pete Wells

    Published: 05/02/2024
  4. Why Hibachi Gets Complicated

    Published: 29/01/2024
  5. Deep Dish With Sohla And Ham: Tteokbokki

    Published: 25/01/2024
  6. Deep Dish With Sohla And Ham: Delta Tamales

    Published: 22/01/2024
  7. The Hidden Battle Over Grocery Store Shelves

    Published: 15/01/2024
  8. Reheat: A Soda Jerk And A Mormon Walk Into A Podcast

    Published: 12/01/2024
  9. Ozempic Isn’t So Great For Fat People, Says Aubrey Gordon

    Published: 08/01/2024
  10. Reheat: Two Books For The Food Science Nerd In Your Life

    Published: 29/12/2023
  11. New Year’s Food Resolutions 2024

    Published: 18/12/2023
  12. Reheat: Samin Nosrat Drinks Milk With Her Chocolate Soufflé

    Published: 15/12/2023
  13. How Do Michelin Stars Actually Work?

    Published: 11/12/2023
  14. Rise Of The Foodie Bro (The Year In Food 2023)

    Published: 04/12/2023
  15. Reheat: Comic Maria Bamford Risked Her Life For Ice Cream

    Published: 01/12/2023
  16. What Westerners Misunderstand About Chinese Cuisine

    Published: 27/11/2023
  17. The Grandma Chefs Of Staten Island

    Published: 20/11/2023
  18. Reheat: The Last Sporkful Thanksgiving Special Ever

    Published: 17/11/2023
  19. The Drinking Coach Has A Cocktail For You

    Published: 13/11/2023
  20. How To Make A Battle-Ready Pizza

    Published: 06/11/2023

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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.

Visit the podcast's native language site