The Sporkful
A podcast by Dan Pashman and Stitcher
Categories:
307 Episodes
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Can A Stanley Drinking Cup Really Withstand A Car Fire?
Published: 12/02/2024 -
Deep Dish With Sohla And Ham: Tacos Al Pastor
Published: 08/02/2024 -
Undercover Dining With NY Times Restaurant Critic Pete Wells
Published: 05/02/2024 -
Why Hibachi Gets Complicated
Published: 29/01/2024 -
Deep Dish With Sohla And Ham: Tteokbokki
Published: 25/01/2024 -
Deep Dish With Sohla And Ham: Delta Tamales
Published: 22/01/2024 -
The Hidden Battle Over Grocery Store Shelves
Published: 15/01/2024 -
Reheat: A Soda Jerk And A Mormon Walk Into A Podcast
Published: 12/01/2024 -
Ozempic Isn’t So Great For Fat People, Says Aubrey Gordon
Published: 08/01/2024 -
Reheat: Two Books For The Food Science Nerd In Your Life
Published: 29/12/2023 -
New Year’s Food Resolutions 2024
Published: 18/12/2023 -
Reheat: Samin Nosrat Drinks Milk With Her Chocolate Soufflé
Published: 15/12/2023 -
How Do Michelin Stars Actually Work?
Published: 11/12/2023 -
Rise Of The Foodie Bro (The Year In Food 2023)
Published: 04/12/2023 -
Reheat: Comic Maria Bamford Risked Her Life For Ice Cream
Published: 01/12/2023 -
What Westerners Misunderstand About Chinese Cuisine
Published: 27/11/2023 -
The Grandma Chefs Of Staten Island
Published: 20/11/2023 -
Reheat: The Last Sporkful Thanksgiving Special Ever
Published: 17/11/2023 -
The Drinking Coach Has A Cocktail For You
Published: 13/11/2023 -
How To Make A Battle-Ready Pizza
Published: 06/11/2023
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.