427 Episodes

  1. Mission: ImPASTAble 9 | New Shapes From Old Places

    Published: 23/01/2023

  2. Gas Stoves Have Ignited A Firestorm

    Published: 13/01/2023

  3. What ‘The Bear’ And ‘The Menu’ Say About Restaurant Culture

    Published: 09/01/2023

  4. New Year’s Food Resolutions 2023

    Published: 19/12/2022

  5. Rick Martínez Hates The Word ‘Authentic’

    Published: 12/12/2022

  6. Illyanna Maisonet Is Always Pissed Off

    Published: 05/12/2022

  7. Claire Saffitz Doesn’t Need To Defend Dessert (Live)

    Published: 28/11/2022

  8. The Firehouse Chef Who Still Burns His Toast

    Published: 21/11/2022

  9. A New Jersey Whiskey Mystery

    Published: 14/11/2022

  10. Wendy Osefo Is A ‘Real Housewife’ Who Actually Cooks

    Published: 07/11/2022

  11. Nigella Lawson Orders Food Like A Method Actor

    Published: 31/10/2022

  12. Southern Cooking, Via Gujarat And Oakland

    Published: 24/10/2022

  13. How To Export Coffee In A War (Pt 2)

    Published: 10/10/2022

  14. How To Export Coffee In A War (Pt 1)

    Published: 03/10/2022

  15. Celebrating Shabbat At Wendy’s

    Published: 26/09/2022

  16. Inside The Consumer Reports Test Labs

    Published: 19/09/2022

  17. Malcolm Gladwell Only Drinks Five Liquids

    Published: 12/09/2022

  18. This Man Can Identify Pizza From Its Grease Stain

    Published: 05/09/2022

  19. Why Desk Lunches Are Illegal In France

    Published: 29/08/2022

  20. Sohla And Ham El-Waylly Settle A Pancake Dispute

    Published: 22/08/2022

13 / 22

3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli.

Visit the podcast's native language site