The Sporkful

A podcast by Dan Pashman and Stitcher

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307 Episodes

  1. 10 YEARS #1 | Aleppo Sandwich Pt 1

    Published: 21/09/2020
  2. David Chang Wishes He Was Normal

    Published: 14/09/2020
  3. “The World Eats Here": Stories From The Queens Night Market

    Published: 07/09/2020
  4. How Ketchup Got Its Name

    Published: 24/08/2020
  5. Guy Fieri Hates That Flame Shirt

    Published: 17/08/2020
  6. The Hidden History of Regional Burgers

    Published: 10/08/2020
  7. Update: Inside The Turmoil At Bon Appétit

    Published: 03/08/2020
  8. This Butcher Wants You To Eat Less Meat

    Published: 25/07/2020
  9. Plantation Rum Is Changing Its Name. Is That Enough?

    Published: 11/07/2020
  10. Writer Kiese Laymon Wants To Be Heavy

    Published: 04/07/2020
  11. How To Taste Food Like A Flavor Chemist

    Published: 27/06/2020
  12. A Reckoning At Bon Appetit

    Published: 13/06/2020
  13. The Rigor And Aggression Of The French Kitchen

    Published: 08/06/2020
  14. Can A Restaurant Be For Everyone?

    Published: 01/06/2020
  15. What Makes Some Seltzers Sparkle?

    Published: 18/05/2020
  16. Writer Samantha Irby Is Having Fewer Over-The-Sink Moments

    Published: 11/05/2020
  17. New Jersey's Pork Roll-Taylor Ham Wars

    Published: 04/05/2020
  18. What's With All The Broken Dishes?

    Published: 27/04/2020
  19. Dorie Dreams Of Cookies

    Published: 20/04/2020
  20. From Fart Jokes To Cancer With Comic Eugene Mirman

    Published: 13/04/2020

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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.

Visit the podcast's native language site