The Sporkful
A podcast by Dan Pashman and Stitcher
Categories:
307 Episodes
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10 YEARS #1 | Aleppo Sandwich Pt 1
Published: 21/09/2020 -
David Chang Wishes He Was Normal
Published: 14/09/2020 -
“The World Eats Here": Stories From The Queens Night Market
Published: 07/09/2020 -
How Ketchup Got Its Name
Published: 24/08/2020 -
Guy Fieri Hates That Flame Shirt
Published: 17/08/2020 -
The Hidden History of Regional Burgers
Published: 10/08/2020 -
Update: Inside The Turmoil At Bon Appétit
Published: 03/08/2020 -
This Butcher Wants You To Eat Less Meat
Published: 25/07/2020 -
Plantation Rum Is Changing Its Name. Is That Enough?
Published: 11/07/2020 -
Writer Kiese Laymon Wants To Be Heavy
Published: 04/07/2020 -
How To Taste Food Like A Flavor Chemist
Published: 27/06/2020 -
A Reckoning At Bon Appetit
Published: 13/06/2020 -
The Rigor And Aggression Of The French Kitchen
Published: 08/06/2020 -
Can A Restaurant Be For Everyone?
Published: 01/06/2020 -
What Makes Some Seltzers Sparkle?
Published: 18/05/2020 -
Writer Samantha Irby Is Having Fewer Over-The-Sink Moments
Published: 11/05/2020 -
New Jersey's Pork Roll-Taylor Ham Wars
Published: 04/05/2020 -
What's With All The Broken Dishes?
Published: 27/04/2020 -
Dorie Dreams Of Cookies
Published: 20/04/2020 -
From Fart Jokes To Cancer With Comic Eugene Mirman
Published: 13/04/2020
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.