The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
A podcast by American Public Media - Fridays
169 Episodes
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719: Back to Baking with Lisa Donovan and Anissa Helou
Published: 17/09/2021 -
690: Confessions of Culinary Superfans
Published: 20/08/2021 -
717: Summer Kitchens
Published: 13/08/2021 -
687: All-Star Summer Cookout
Published: 30/07/2021 -
715: Tasting the Nation with Padma Lakshmi
Published: 16/07/2021 -
714: A Carla Hall 4th of July
Published: 02/07/2021 -
713: Light Up Your Grill
Published: 18/06/2021 -
686: A Conversation with Madhur Jaffrey
Published: 04/06/2021 -
680: The Sharpest Tools
Published: 28/05/2021 -
679: Four Persian Cooks
Published: 21/05/2021 -
678: Say Cheese!
Published: 14/05/2021 -
734: Mother’s Day with Melissa Clark, Chef Kwame Onwuachi, & Caroline Shin
Published: 07/05/2021 -
664: Project Cooking
Published: 30/04/2021 -
663: The Importance of Eating Urchins
Published: 16/04/2021 -
655: The Seeds of Flavor
Published: 02/04/2021 -
647: Mexican Food in America
Published: 26/03/2021 -
703: Spring Cookbook Picks
Published: 12/03/2021 -
701: The Culture of Drinking
Published: 12/02/2021 -
697: Cold Weather Cooking
Published: 15/01/2021 -
695: Sean Brock is Still Learning About Southern Food
Published: 01/01/2021
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
