The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

156 Episodes

1. 769: Thanksgiving with Vivian Howard and Priya Parker

   Published: 18/11/2022
2. 744: Secretly Simple Desserts with Anne Byrn, Dave Beran, Aran Goyoaga, & Paola Velez

   Published: 11/11/2022
3. 742: Fall Cookbook Lineup

   Published: 14/10/2022
4. 740: Back To The Kitchen with Farideh Sadeghin and Soleil Ho

   Published: 16/09/2022
5. 662: Pepper Party

   Published: 19/08/2022
6. 691: Caterers - The Unsung Heroes of Cooking

   Published: 12/08/2022
7. 689: Culinary Empowerment

   Published: 05/08/2022
8. Bonus Episode: Stephen Satterfield and the Art of Toast

   Published: 24/06/2022
9. Bonus Episode: Jaya Saxena Swears by Julie Sahni’s Matar Paneer

   Published: 10/06/2022
10. Episode 735: 3 Junes

    Published: 10/06/2022
11. Bonus Episode: Bettina Makalintal Talks Crispy Glazed Tofu

    Published: 27/05/2022
12. 702: Food and Marriage

    Published: 27/05/2022
13. 666: In Jacques Pépin's Kitchen

    Published: 13/05/2022
14. 694: Japanese home cooking with Ivan Orkin and Chris Ying

    Published: 29/04/2022
15. Check out: Borderline Salty

    Published: 26/04/2022
16. 733: Food Beyond Borders With Yasmin Khan and Reem Kassis

    Published: 15/04/2022
17. 731: The Shape of Pasta

    Published: 25/03/2022
18. 730: Vegetarian Cooking with Deborah Madison

    Published: 11/03/2022
19. 729: Saving Chinatown with Grace Young

    Published: 25/02/2022
20. 728: Coffee & Toast with Cheryl Day and Nick Cho

    Published: 11/02/2022