The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

A podcast by American Public Media - Fridays

Fridays

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156 Episodes

  1. 799: The Dish with Andrew Friedman and Flavorama with Arielle Johnson

    Published: 28/02/2025
  2. 821: The Splendid Tour- Celebrating 30 Years: Live from Indianapolis

    Published: 22/02/2025
  3. 797: Melissa Clark’s Deep Dive into Salt & Crystal Wilkinson on her Kitchen Ghosts  

    Published: 14/02/2025
  4. 820: Cooking Questions with Lisa Donovan and We The Pizza with Muhammad Abdul-Hadi

    Published: 07/02/2025
  5. 773: Happy Lunar New Year!

    Published: 31/01/2025
  6. 819: Mediterranean Eating with Suzy Karadsheh & Olive Oil with Claudia Hanna

    Published: 24/01/2025
  7. 796: Soup Season with Mariana Velásquez, Gregory Gourdet, and Jing Gao

    Published: 17/01/2025
  8. 818: Ireland’s National Culinary Treasure, Darina Allen

    Published: 10/01/2025
  9. 795: Iconic Midwestern Food with Paul Fehribach and George Motz

    Published: 03/01/2025
  10. 794: Holiday Cheer with Nik Sharma, Claire Saffitz, & Toni Tipton-Martin

    Published: 27/12/2024
  11. 817: Holidays with Lisa Kyung Gross and Helen Rosner

    Published: 20/12/2024
  12. 793: The Secret of Cooking with Bee Wilson and Cassoulet Confessions with Sylvie Bigar

    Published: 13/12/2024
  13. 816: Crumbs with Ben Mims and Wild Chocolate with Rowan Jacobsen

    Published: 06/12/2024
  14. 791: Fall Cookbook Roundup

    Published: 29/11/2024
  15. Turkey Confidential 2024

    Published: 28/11/2024
  16. 815: Your Thanksgiving meal with Deb Perelman and J. Kenji Lopez-Alt & Desi Bakes with Hetal Vasavada

    Published: 22/11/2024
  17. 792: A Chef’s Thanksgiving with Amy Thielen, Eric Ripert, and Pierre Thiam

    Published: 15/11/2024
  18. 814: Ottolenghi Comfort with Yotam Ottolenghi and Classic German Cooking with Luisa Weiss

    Published: 08/11/2024
  19. 727: Cooking by Feel with Vivian Howard & Nik Sharma

    Published: 01/11/2024
  20. 813: Fall Cookbook Favorites with authors Carolina Gelen, Sonoko Sakai, and Jody Eddy

    Published: 25/10/2024

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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network

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