The SPK Book Club

13 Episodes

1. S.4.1. Leftovers: a history of food waste & preservation with Eleanor Barnett

   Published: 24/06/2024
2. 12. The Yellow Kitchen with Irene Olivo and Margaux Vialleron

   Published: 05/07/2022
3. 11. On Storytelling in the Kitchen with Numra Siddiqui

   Published: 03/05/2022
4. 10. On Writing Cookbooks with Claire Thomson

   Published: 29/03/2022
5. 9. Documenting Home Cooking with Rebecca May Johnson

   Published: 21/02/2022
6. 8. A Celebratory Recipe of One's Own

   Published: 21/12/2021
7. 7. The Dinner Party with Anna Sulan Masing

   Published: 26/10/2021
8. 6. On Food and Publishing with Marigold Atkey

   Published: 28/09/2021
9. 5. On Food and Community with Rhia Cook

   Published: 27/07/2021
10. 4. On Food, Identity and Belonging with Jill Damatac

    Published: 21/06/2021
11. 3. On Food and the City with Safia Shakarchi

    Published: 24/05/2021
12. 2. On Food and Sustainability with Pilar Pedrinelli

    Published: 12/04/2021
13. 1. Meet Irene and Margaux

    Published: 06/03/2021