The Native Seed Pod
A podcast by The Cultural Conservancy
27 Episodes
-  TEK is a Verb: Activating Indigenous Ecologies at ESAPublished: 05/08/2024
-  Knowledge Symbiosis with Roxanne Swentzell and Anne LaFortiPublished: 26/01/2024
-  Knowledge Symbiosis with PennElys Droz and Maibritt Pedersen ZariPublished: 21/12/2023
-  Knowledge Symbiosis with Dayna Baumeister and Melissa K Nelson Part 2Published: 30/11/2023
-  Knowledge Symbiosis with Dayna Baumeister and Melissa K Nelson Part 1Published: 07/11/2023
-  TEK Warriors use ethical space to indigenize ecologyPublished: 27/07/2023
-  First Scientist: Exploring the Harmonics of Abundance with Rose ImaiPublished: 12/10/2022
-  Indigenous Food Warriors with Chef Crystal WahpepahPublished: 20/06/2022
-  Rematriating the Land with Corrina GouldPublished: 03/02/2022
-  Seed Rematriation with Becky WebsterPublished: 30/11/2021
-  Seed Rematriation with Shelley BuffaloPublished: 08/10/2021
-  Seed Rematriation with Jessika GreendeerPublished: 06/09/2021
-  The Poetry of Sacred Food Culture: Conversations with Simon OrtizPublished: 03/03/2020
-  Hawaiian Cartography and 'Aina SovereigntyPublished: 01/02/2020
-  Kai Ora: Māori stories of life-giving foods across MoanaPublished: 19/01/2020
-  Rekindling Native California Ecologies - Part 2Published: 11/01/2020
-  Rekindling Native California Ecologies - Part 1Published: 04/01/2020
-  Food Is Medicine: Native Health and Cultural Foodscapes - Part 2Published: 28/12/2019
-  Food Is Medicine: Native Health and Cultural Foodscapes - Part 1Published: 21/12/2019
-  A Feast of Food Stories with Abalone, Salmon and Wild RicePublished: 27/12/2018
Celebrating the diversity and beauty of Native seeds, soils, and indigenous foods. Exploring the Foodways and Traditional Ecological Knowledge needed to renew the health of the Earth and all our relations.
