The Manual Podcast

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115 Episodes

  1. Christmas Monsters and Legends

    Published: 25/12/2019
  2. Roasting with Mostra Coffee

    Published: 19/12/2019
  3. Oysters with Bryan Rackley

    Published: 12/12/2019
  4. CBD with Adam Stites of Mirth Provisions

    Published: 05/12/2019
  5. New World/Old World Mexican Food with Saul Montiel

    Published: 28/11/2019
  6. Off Menu from the L.A. Times with Lucas Kwan Peterson

    Published: 21/11/2019
  7. Sean Umstead of Kingfisher

    Published: 14/11/2019
  8. Ted Dumbauld with SONO 1420

    Published: 07/11/2019
  9. Death Rides A Cat

    Published: 31/10/2019
  10. Matthew Register of Southern Smoke

    Published: 24/10/2019
  11. The Manual Spirit Awards 2019

    Published: 17/10/2019
  12. Shawn Wells - Keto

    Published: 10/10/2019
  13. Don Hagge of VIDON Vineyard

    Published: 03/10/2019
  14. Fresh Hops

    Published: 26/09/2019
  15. Rum with Kevin Beary of The Bamboo Room

    Published: 19/09/2019
  16. Aquavit with Christian Krogstad

    Published: 12/09/2019
  17. Timber Joey of the Portland Timbers

    Published: 05/09/2019
  18. Takuma Sato and The IndyCar Series

    Published: 30/08/2019
  19. Sherry with Claire Henderson

    Published: 29/08/2019
  20. Fusion Food with Eric Silverstein

    Published: 22/08/2019

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Which new bourbon are we pumped about? What does it take to be a master journeyman? Where are we excited to travel to next? The Manual is dedicated to helping men live a more engaged life – and that means learning new things. Each week, our podcast crew invites an expert, artisan, or craftsman for a round-table discussion on what’s new, exciting, and unique in their trade. While food and drink tend to dominate the conversation, we touch on everything from travel to fashion.