The Local Still

A podcast by The Local Still

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6 Episodes

  1. E11- Rolling River Spirits (Toast Portland 2017)

    Published: 20/04/2017
  2. E10- Vinn Distillery (Toast Portland 2017)

    Published: 11/03/2017
  3. E09- Blackfish Spirits Distillery

    Published: 07/11/2016
  4. E08- Chuckanut Bay Distillery

    Published: 01/09/2016
  5. E07- Seattle Distilling

    Published: 11/06/2016
  6. E06- Fresh Bread Design

    Published: 29/04/2016

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Our goal is simple. Champion the Spirit of Craft Distilling What is Craft Distilling? It’s more easily defined by what it is not. It’s not spirits produced in a factory, in a place you’ve never heard of, in batches with 10s of thousands of gallons at a time. It’s akin to craft beer in the 1980s, it has die-hard fans and it’s poised to re-emerge as a contender to the commercial brands, but most most people don’t know a damned thing about it. Right now the craft distillery scene is driven by an intrepid group of men & women learning their craft in small shops all over the country, sometimes only producing a few hundred gallons a year – a total production far less than commercial “small-batch” runs. They have the flexibility to create, experiment and test the limits of our palates. Get to know local craft distillers who are shaping the face of this re-emerging industry with us. www.theLocalStill.com www.instagram.com/the_local_still

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