The Food Programme

568 Episodes

1. The Hairy Bikers: Full Throttle Food

   Published: 11/09/2022
2. A Very British Restaurant Revolution – Jeremy Lee and the joy of ingredients that sing

   Published: 04/09/2022
3. Cost of Living Crisis: The Food Factor

   Published: 30/08/2022
4. Feeding the Circus

   Published: 21/08/2022
5. Fried Chicken: a story of race and identity

   Published: 14/08/2022
6. Reformulation – a fix for the obesity crisis?

   Published: 07/08/2022
7. Protein: power in powder?

   Published: 31/07/2022
8. Sandor Katz: Fermentation Journeys

   Published: 24/07/2022
9. Michael Caines: A Life Through Food

   Published: 17/07/2022
10. Mindful Food and the Art of Attention

    Published: 10/07/2022
11. Bread: Why should we care more about it?

    Published: 03/07/2022
12. The Food Strategy: Is There One?

    Published: 27/06/2022
13. Birmingham’s Food System Revolution

    Published: 19/06/2022
14. Can we bring food diversity back to the table?

    Published: 12/06/2022
15. The BBC Food and Farming Awards return for 2022

    Published: 05/06/2022
16. Falafel: A recipe for connection

    Published: 29/05/2022
17. Consider the Axe: Food, farming and the wonders of Stonehenge.

    Published: 22/05/2022
18. Madhur Jaffrey: A Legacy

    Published: 15/05/2022
19. Staffordshire Oatcakes – a Potteries tradition going strong

    Published: 08/05/2022
20. SPAM: food + war + memory in a can

    Published: 01/05/2022