The Food Programme

568 Episodes

1. Learning to Eat Part 2 – How the French do it

   Published: 18/06/2023
2. Learning to Eat Part 1 – Do Kids Need Special Food?

   Published: 11/06/2023
3. Pavlov to Plant Breeding: Food Prizes that Changed the World.

   Published: 04/06/2023
4. The Awards Return

   Published: 31/05/2023
5. Tech, TikTok and the Future of Food Writing

   Published: 21/05/2023
6. Eating Wild

   Published: 14/05/2023
7. Coronation 2023 – How is Food Bringing us Together?

   Published: 07/05/2023
8. Conversations in cafes: all hail the greasy spoon

   Published: 30/04/2023
9. The Good Friday Food Revolution

   Published: 23/04/2023
10. Weight-loss drugs

    Published: 16/04/2023
11. Secret Supply Lines – Fruit & Veg Under the Radar

    Published: 09/04/2023
12. A Pudding Celebration

    Published: 02/04/2023
13. Glasgow: Seeking Asylum and Finding Refuge in Food

    Published: 26/03/2023
14. Hospital Food: Agents of Change?

    Published: 19/03/2023
15. A Food Rethink: Lessons from a Food Shortage

    Published: 12/03/2023
16. Halloumi and hellim: The story of an island and its cheese

    Published: 05/03/2023
17. One Armed Chef: The Food Adventures of Giles Duley.

    Published: 26/02/2023
18. Delia Country: How Delia Smith changed food in Norfolk and Suffolk.

    Published: 19/02/2023
19. Low Energy Cookers: Fad or For Life?

    Published: 12/02/2023
20. Pierre Koffmann: A Life Through Food

    Published: 06/02/2023