The Food Programme

568 Episodes

1. The Plant-Based Diet Boom: How is it changing food culture?

   Published: 17/03/2024
2. The herb and spice scam?

   Published: 10/03/2024
3. Feeding Norfolk

   Published: 04/03/2024
4. The power of poems to connect us to food

   Published: 26/02/2024
5. A Bitter Taste?

   Published: 18/02/2024
6. Love on a Plate

   Published: 11/02/2024
7. Destination Food

   Published: 04/02/2024
8. How has a small island become the nation with the highest rate of obesity?

   Published: 28/01/2024
9. Haggis and Hosting: Celebrating Burns Night

   Published: 21/01/2024
10. Eating for Two?

    Published: 14/01/2024
11. A Seaweed Revolution in the UK?

    Published: 07/01/2024
12. New Year’s Eve Food Around the World

    Published: 31/12/2023
13. Christmas with The Food Programme

    Published: 24/12/2023
14. Reflections on rum

    Published: 17/12/2023
15. Dark and stormy: A journey through rum

    Published: 17/12/2023
16. Recipes for Long Life

    Published: 10/12/2023
17. The food books of 2023

    Published: 03/12/2023
18. Food Under Siege in Gaza

    Published: 26/11/2023
19. Older Men Learning to Cook

    Published: 19/11/2023
20. Mezcal: A Beginners Guide

    Published: 12/11/2023