The Food Programme

562 Episodes

1. Why is CBD on everyone's lips?

   Published: 04/03/2019
2. The Secret Life of Spaghetti

   Published: 25/02/2019
3. Should I boycott palm oil?

   Published: 17/02/2019
4. Curry house crisis... where are the women?

   Published: 10/02/2019
5. Who are the new generation shaking up the food system?

   Published: 03/02/2019
6. What does a no-deal Brexit mean for our food?

   Published: 27/01/2019
7. The one where we talk about deep fried Mars Bars

   Published: 20/01/2019
8. Feeding the Falklands

   Published: 13/01/2019
9. Dog's Dinner

   Published: 07/01/2019
10. Weak, small and free: How no and low alcohol is finding power without strength

    Published: 30/12/2018
11. Nigella Lawson: A Life Through Food

    Published: 25/12/2018
12. The Changing World of Chocolate

    Published: 16/12/2018
13. Sweet Chestnuts

    Published: 09/12/2018
14. Cookbooks of 2018

    Published: 02/12/2018
15. The Food and Medicine Debate

    Published: 25/11/2018
16. The Big Carb Debate

    Published: 18/11/2018
17. Cambodia's Forgotten Food

    Published: 12/11/2018
18. How Instagram changed food

    Published: 06/11/2018
19. May Contain Nuts

    Published: 28/10/2018
20. A Vintage Year for Homegrown Wine

    Published: 21/10/2018