523 Episodes

  1. Another year away from home

    Published: 28/12/2023
  2. Festive food stories

    Published: 21/12/2023
  3. Feed your brain

    Published: 14/12/2023
  4. How to stop cooking killing

    Published: 07/12/2023
  5. Pesticide exports

    Published: 30/11/2023
  6. Food for new mums

    Published: 23/11/2023
  7. Eco scores on food labels

    Published: 16/11/2023
  8. How to read a menu

    Published: 09/11/2023
  9. Cooking in extreme places

    Published: 02/11/2023
  10. Why is food so expensive in Ghana?

    Published: 25/10/2023
  11. The rise of private chefs

    Published: 18/10/2023
  12. How to feed a city

    Published: 11/10/2023
  13. Can you eat your way to 100?

    Published: 05/10/2023
  14. Bonnie Garmus: My life in five dishes

    Published: 27/09/2023
  15. What's in a national dish?

    Published: 20/09/2023
  16. The taste test

    Published: 13/09/2023
  17. The art of food diplomacy

    Published: 06/09/2023
  18. Feeding baby

    Published: 30/08/2023
  19. Stop chewing like that!

    Published: 23/08/2023
  20. Banh mi: A sandwich with a story

    Published: 16/08/2023

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The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.

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