523 Episodes

  1. I hate Christmas pudding!

    Published: 19/12/2019
  2. Can chocolate be clean?

    Published: 12/12/2019
  3. Sommeliers: Wine waiters uncorked

    Published: 05/12/2019
  4. Marcus Samuelsson: My life in five dishes

    Published: 28/11/2019
  5. Can palm oil be sustainable?

    Published: 21/11/2019
  6. Bakers: Earning a crust

    Published: 14/11/2019
  7. Can you have your plate and eat it?

    Published: 07/11/2019
  8. How dangerous is your food delivery?

    Published: 31/10/2019
  9. Will robot pickers change our fruit?

    Published: 17/10/2019
  10. How to date a vegan

    Published: 10/10/2019
  11. How to cook for a megastar

    Published: 03/10/2019
  12. Down on the farm: Suicide, stress and farmers

    Published: 26/09/2019
  13. Ken Hom: My life in five dishes

    Published: 19/09/2019
  14. Eating with Etna

    Published: 12/09/2019
  15. Foraging: Pleasure or profit?

    Published: 05/09/2019
  16. Ritual slaughter under threat

    Published: 29/08/2019
  17. The young pub bosses reviving the British boozer

    Published: 22/08/2019
  18. Dynasties

    Published: 15/08/2019
  19. Blogs! Money! Power!

    Published: 08/08/2019
  20. Food under siege

    Published: 01/08/2019

16 / 27

The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.

Visit the podcast's native language site