The Feast

71 Episodes

1. Complicating Kosher: How the Trefa Banquet Changed American Judaism

   Published: 13/10/2017
2. From Washington Street to Atlantic Avenue: Food Stories from New York's Little Syria

   Published: 28/09/2017
3. Fuelling the Presidency: African American Cooks in the White House

   Published: 14/09/2017
4. A Thousand and One Recipes: Caliphate Cooking in 10th Century Baghdad

   Published: 01/09/2017
5. Cooking with Lightning: Helen Louise Johnson's Electric Oven Revolution

   Published: 17/08/2017
6. A Brief History of Space Gastronomy

   Published: 04/08/2017
7. Coming Soon: The Feast's Season Two!

   Published: 21/07/2017
8. A Mythic Meal: A Very Special Season Finale with The Curated Feast

   Published: 18/05/2017
9. The Scandalous, Dangerous, & Unbelievably True History of the Cocktail Party: A Tale of Manhattans, Marriage, & Murder

   Published: 02/05/2017
10. Behind the Deep Fat Fryer: America's Original Fair Food

    Published: 19/04/2017
11. Edible Monuments: Naples' Salami Castle of 1768

    Published: 03/04/2017
12. Excuse me, Sir, but are you going to eat that woolly mammoth?

    Published: 20/03/2017
13. A Man Named Peppercorn: Saving & Savoring the Foodways of the Sonoran Desert

    Published: 02/03/2017
14. A Battle of the Chicken Pot Pies: A History of Department Store Dining

    Published: 13/02/2017
15. Maple Roosters and Tofu Tumults: A Han Dynasty Banquet

    Published: 30/01/2017
16. A Punchy Inauguration Special: Andrew Jackson & the Mob of 1829

    Published: 16/01/2017
17. Boars & Butchers: A Porky History of Winter Festivals

    Published: 19/12/2016
18. Bulldozer Butter & C-Rations: The Food that Built the Alaskan Highway

    Published: 05/12/2016
19. Subterranean Snacks: Cornish Pasties in 19th Century Mexico

    Published: 21/11/2016
20. Thomas Jefferson & the Mammoth Cheese of Cheshire

    Published: 05/11/2016