The Erudus Podcast

19 Episodes

1. Organic September (Mark Machin - SOIL Association Foodservice Development Manager)

   Published: 06/09/2021
2. National Burger Day (Ben Martin - Cut+Grind Burgers)

   Published: 02/08/2021
3. Ice Cream Month (David Baker - Styles Ice Cream)

   Published: 05/07/2021
4. Food Safety Week (John Kukoly - BRCGS & Sue Swinbourne - Erudus)

   Published: 31/05/2021
5. Sugar Awareness Week (Elizabeth Jones - Real Good Ketchup)

   Published: 03/05/2021
6. Season 2 Feed Drop

   Published: 11/01/2021
7. Christmas (Andrew & Victoria)

   Published: 11/12/2020
8. World Vegan Month (Matt Turner - The Vegan Society)

   Published: 02/11/2020
9. National Cholesterol Month (Lynne Garton - HEART UK)

   Published: 12/10/2020
10. Zero Waste Week (Jamie Crummie - Too Good To Go)

    Published: 07/09/2020
11. Afternoon Tea Week (Laura Akano - Etiquette Expert)

    Published: 03/08/2020
12. Lifting Lockdown and a Mid Season Retrospective

    Published: 06/07/2020
13. Beer Day Britain (Jane Peyton of The School of Booze)

    Published: 01/06/2020
14. English Wine Week (David Harker of Newcastle Wine School)

    Published: 04/05/2020
15. Allergy Awareness Week (Amena Warner of Allergy UK and Caroline Benjamin of Food Allergy Aware)

    Published: 06/04/2020
16. British Pie week (Tristan Hogg, MD of Pieminister)

    Published: 02/03/2020
17. Shrove Tuesday/Pancake Day (Marc Reynolds of Monsieur Crepe Café)

    Published: 03/02/2020
18. Burns Night (James Macsween MD of Macsween of Edinburgh)

    Published: 06/01/2020
19. Episode 0

    Published: 28/11/2019