The Dave Chang Show

544 Episodes

1. Courting NBA Free Agents, the Flatulence Window for Partners, and Theoretical Dinner Guest: NBA Edition

   Published: 19/06/2023
2. Slice: Corporate Lunches, Southwest Airlines, and Sidewalk Hot Dogs

   Published: 15/06/2023
3. The Hypothetical MDM Vending Machine and Dads: Foibles in Literacy

   Published: 12/06/2023
4. Dave’s Vision and What It Means for Food in the Future

   Published: 08/06/2023
5. Cooking in the Microwave, Dishes With Things to Say, and Top Summer Foods

   Published: 05/06/2023
6. The Ideal Summer Playlist and Hall of Fame Moments in Food

   Published: 01/06/2023
7. Grilling Dos and Don’ts, Plus the Next Great Burger Invention

   Published: 25/05/2023
8. The Best Table at a Restaurant, the 'Pretty Woman' Move, and Teppanyaki Everything

   Published: 22/05/2023
9. Taiwanese Pizza Hut, In the Weeds, and Dave’s Favorite Dinner Guests

   Published: 18/05/2023
10. Debate Club: Culinary Intellectual Property and Giving Credit Where It’s Due

    Published: 15/05/2023
11. Dave’s Great Crepe Invention, How to Menu at Tatiana, and Ordering Thai Food for Chris’s Family

    Published: 11/05/2023
12. Tiptoeing Around Tipping, Creating the Best Chef of All Time, and the Restaurant Next Door

    Published: 08/05/2023
13. Breaking the Algorithm (and Parking Lines), Dave Eats INPARADISE, Sleeping on the Couch, and Solo Dad

    Published: 04/05/2023
14. The Origins of Fat Washing, Top Five Fruits, and the Bar Test With Dave Arnold

    Published: 01/05/2023
15. Majordomo Media Studio Update and How to Menu at Hat Yai in Portland

    Published: 27/04/2023
16. Mexico’s Top Five Locations for Mexican Cuisine, Asada Invites, and Taco Madness With Bricia Lopez and Javier Cabral

    Published: 24/04/2023
17. Speaking About Food With Authority I Pambazos, Food Snobs, and Food Ranking Culture

    Published: 20/04/2023
18. Film vs. Food Criticism I Top 5 Culinary Cultures & Pizza with Maia and Alex Shibutani

    Published: 17/04/2023
19. Baseball, Culinary Battleship, and Consumer Product Goods With Melissa Facchina and Marguerite Mariscal

    Published: 13/04/2023
20. Buying and Selling Current Food Trends With Noelle Cornelio and Euno Lee

    Published: 06/04/2023