The Connected Table Live
A podcast by Talk 4 Radio - Wednesdays
Categories:
526 Episodes
-
Roberto Santibañez and Michael Mondavi
Published: 05/11/2015 -
Adam Sachs and Susana Balbo
Published: 30/10/2015 -
Graham Elliot, Aurelio Montes Jr. and Sr
Published: 22/10/2015 -
Umbria's Livia Colantonio & Olga Urbani
Published: 15/10/2015 -
Thomas Matthews and Alvaro Palacios
Published: 10/10/2015 -
Chef Joanne Weir, Journalist Dave Eckert
Published: 02/10/2015 -
Chef Jacques Pépin: Heart & Soul
Published: 29/09/2015 -
Chef Jacques Pépin: Heart & Soul
Published: 25/09/2015 -
Leslie Sbrocco and Antoinette Bruno
Published: 19/09/2015 -
Jacques Capsouto and Javier Galarreta
Published: 12/09/2015 -
Napa Vintner Pam Starr and Sicilian Wine
Published: 04/09/2015 -
Chantal Martineau and Aileen Bordman
Published: 28/08/2015 -
Giovanni Bonmartini Fini & Ralph Brennan
Published: 22/08/2015 -
Chef Pierre Thiam, Senegalese Cooking
Published: 13/08/2015 -
Carolyn O'Neil, RD, Slim Down South
Published: 07/08/2015 -
Chef Douglas Rodriguez & Carlos Esquivel
Published: 31/07/2015 -
Adam Ford, Atsby Vermouth & TOTC15
Published: 24/07/2015 -
Ti Adelelaide Martin and Roderick Markus
Published: 17/07/2015 -
Chef Alon Shaya and Frank Pellegrino Jr.
Published: 09/07/2015 -
Chef Beverly Gannon and Ron Tanner
Published: 03/07/2015
Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the palate. Connect and visit www.theconnectedtable.com Instagram@theconnectedtable Like on Facebook@connectedtable