The Connected Table Live
A podcast by Talk 4 Radio - Wednesdays
Categories:
526 Episodes
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Sebastian Nasello, CEO/Winemaker Podere Le Ripi, Montalcino, Italy
Published: 17/08/2021 -
Jacqueline Strum, President & Publisher, Wine Enthusiast Media
Published: 10/08/2021 -
Mark Reynier, Founder, Waterford Irish Single Malt Whisky
Published: 09/08/2021 -
Yannick Benjamin Defies the Odds and Realizes His Dream
Published: 05/08/2021 -
Scholar, Doctor, Vintner: Laura Catena
Published: 28/07/2021 -
Meet Theo-Patra- Queen of the Vineyards
Published: 20/07/2021 -
A Paris Dining Memoir + Food Americana
Published: 01/07/2021 -
At Blackberry Farm: Chef Cassidee Dabney
Published: 24/06/2021 -
France Meets New Orleans at Degas House
Published: 16/06/2021 -
Cheetie Kumar, Garland Raleigh, N.C.
Published: 10/06/2021 -
Gianfranco Sorrentino, Il Gattopardo, NY
Published: 27/05/2021 -
Sipping Spain's Marques de Caceres Wines
Published: 27/05/2021 -
Nuts For Georgia Pecans-Meet the Growers
Published: 20/05/2021 -
Virginia Wine: Bigger Than A Drink
Published: 20/05/2021 -
Laura Díaz Muñoz, Ehlers Estate, Napa
Published: 19/05/2021 -
Cristina Forner, CEO, Marqués de Cáceres
Published: 14/05/2021 -
Brooke Bobyak, Bella Union Wines
Published: 14/05/2021 -
Liz Williams, SoFAB, on Southern Food
Published: 06/05/2021 -
Exploring DETAILS by Sinegal Estate
Published: 05/05/2021 -
Bobbie Lloyd, Magnolia Bakery
Published: 29/04/2021
Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the palate. Connect and visit www.theconnectedtable.com Instagram@theconnectedtable Like on Facebook@connectedtable
