541 Episodes

  1. Rachel Feinstein

    Published: 04/11/2022
  2. Benjamin Wittes

    Published: 28/10/2022
  3. Ariel Elias and Danny Cohen

    Published: 21/10/2022
  4. Moses Storm

    Published: 15/10/2022
  5. Jamie Kirchick

    Published: 07/10/2022
  6. Shuli Egar

    Published: 30/09/2022
  7. Mark "Coco" Cohen

    Published: 23/09/2022
  8. Lewis Schaffer

    Published: 16/09/2022
  9. The Case for Prosecuting Donald Trump

    Published: 09/09/2022
  10. Karen Lichtman and Carmen Lynch

    Published: 01/09/2022
  11. ALAN DERSHOWITZ

    Published: 26/08/2022
  12. Mehran Khaghani, Bryan Caplan and Justin McKinney

    Published: 19/08/2022
  13. Mike Cannon

    Published: 12/08/2022
  14. Stephen Merchant

    Published: 05/08/2022
  15. Rafi Bastos

    Published: 29/07/2022
  16. Inflation with Jason Furman

    Published: 22/07/2022
  17. Phillip Lopate and The Spicy Meatball

    Published: 15/07/2022
  18. Ariel Elias

    Published: 08/07/2022
  19. Parenting and Economics

    Published: 01/07/2022
  20. Anti Racism with Tim Wise

    Published: 24/06/2022

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For 30 years, New York's legendary Comedy Cellar has served as the launching pad for greatest stand up comedians in the world. Colin Quinn, Dave Chappelle, Ray Romano, Dave Attell, Chris Rock, Jon Stewart, Dane Cook, Robert Kelly and Greg Giraldo are just a few of the comedians who began as Cellar regulars. But classic stage performances have never been the only show going on at the Cellar. The biggest comedians in the world come to sit at the table upstairs, where comedians come to argue and discuss the events of the day and their lives, sharpening their their comedy knives on each other. This kibitzing (an inspiration for Comedy Central's Tough Crowd), has always been a private affair... until now. Join us for a weekly peek into the happenings at the Comedy Cellar's comedian table, where the funniest people in the world debate and discuss. Subscribe now and don't miss a second of it. We would love to hear your comments. Email them to [email protected]

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