29 Episodes

  1. Erick Williams on His Chef Journey, Making Great Food and the Business of Restaurants

    Published: 04/08/2025

  2. Missy Robbins on Michelin Stars, Salt v Sugar, and Her Billions Cameo

    Published: 29/07/2025

  3. Adrienne and Joe on Culinary Travel, One-Star Diner Drama, and the Raw Milk Debate

    Published: 22/07/2025

  4. Chef Eric Adjepong on Food TV, Skipping The Bear and His Wildest Kitchen Mistake

    Published: 14/07/2025

  5. Culinary Beginnings & Kitchen Confessions: Rhubarb, Raw Salmon, and Real Talk with Adrienne Cheatham & Joe Flamm

    Published: 07/07/2025

  6. Live from the 2025 James Beard Awards: Stephanie Izard on Winning, Top Chef, and Chicago’s Culinary Scene

    Published: 30/06/2025

  7. Kristen Kish Dishes It All: Top Chef Memories, Kitchen Confessions & Foie Gras Fails

    Published: 24/06/2025

  8. Top Chef Reunion Podcast: Adrienne Cheatham & Joe Flamm on Food TV, Tofu Tales & Real-Life Friendship

    Published: 15/06/2025

  9. Introducing: The Chef's Cut

    Published: 14/06/2025

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The Chef’s Cut focuses on the stories and techniques behind the food you love the most!  Each week, Top Chef alums Adrienne Cheatham and Joe Flamm give you behind the scenes kitchen access and share food tips that will make you look like a culinary hero, all while hanging out with their celebrity chef friends and making you laugh a lot. If you’re a foodie, there’s a good chance The Chef’s Cut will be the highlight of your week!  New episodes drop every Tuesday.

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