The Business of Agriculture Podcast
A podcast by Damian Mason - Mondays
405 Episodes
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364 - Promoting Agriculture: Why We Suck At It & How We Can Improve
Published: 23/09/2024 -
363 - The Truth About Livestock and Greenhouse Gas Emissions with Frank Mitloehner
Published: 16/09/2024 -
362 - Technology To Reduce Farm Labor & Natural Resource Consumption
Published: 09/09/2024 -
361 - Pulses: Plant-Based Protein & A Growth Opportunity for Agriculture
Published: 02/09/2024 -
360 - Diestel Ranch’s Regenified Turkey: Regenerative Agriculture at a Premium Price!
Published: 26/08/2024 -
359 - Solar Development On Farms — Facts, Finances & What You Need To Know
Published: 19/08/2024 -
358 - 3 BIG Thoughts On The Future of Farming, Food Prices, and What Grows On Our Farms
Published: 12/08/2024 -
357 - The Impact of Obesity Drugs on Agriculture
Published: 05/08/2024 -
356 - How De-Globalization, a Strong Dollar, and Consumers Factor into American Agricultural Trade
Published: 29/07/2024 -
355 - Does Agriculture Have A Bee Problem?
Published: 22/07/2024 -
354 - Are Chinese Drones Spying On American Agriculture?
Published: 15/07/2024 -
353 - Agricultural Investment On The African Continent
Published: 08/07/2024 -
352 - Ideas Agriculture Can Use & Ideas Agriculture Should Lose
Published: 01/07/2024 -
351 - Labor Cost: A Huge Factor in America’s Ag Trade Deficit
Published: 24/06/2024 -
350 - Older, Poorer Customers — The Influence of Demographics and Food Inflation On Agriculture
Published: 17/06/2024 -
349 - Addressing American Agriculture's Trade Imbalance
Published: 10/06/2024 -
348 - The Value of Professional Peer Groups for Farm Operations
Published: 03/06/2024 -
347 - Consolidation’s Limitations — Perspectives from a CEO on Consolidation in Agriculture
Published: 27/05/2024 -
346 - Consolidation in Corporate Agriculture — Who Benefits?
Published: 20/05/2024 -
345 - Nutrient Content of Food — Agriculture’s Next Challenge?
Published: 13/05/2024
Damian travels all over the globe talking to audiences about trends in the business of food, fuel, and fiber. With his clever wit and down-to-earth delivery, he has turned these topics into an interesting (and sometimes controversial) podcast.
