The Business of Agriculture Podcast
A podcast by Damian Mason - Mondays
405 Episodes
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205 - Sugar Beets and North Dakota Ag
Published: 06/09/2021 -
204 - Large Scale, Direct To Consumer, Regenerative Ag with a Side of Agri-tourism
Published: 30/08/2021 -
203 - Making Pork Better With Improved Livestock Genetics
Published: 23/08/2021 -
202 - Hey United Nations, Stop Blaming Modern Agriculture for Climate Change
Published: 16/08/2021 -
201 - Farm Machinery Today and Tomorrow
Published: 09/08/2021 -
200 - What’s Happening In The Seed Business?
Published: 02/08/2021 -
199 - Using A.I. to Verify Sustainability
Published: 26/07/2021 -
198 - Turning Food Waste Into Fertilizer For Indoor Ag
Published: 19/07/2021 -
197 - Beyond Fake Meat — Opportunity For Plant Proteins: Lentils, Peas and Beans
Published: 12/07/2021 -
196 - Sales & Sales Management in a Changing Agriculture
Published: 05/07/2021 -
195 - Managing Resources for Productivity & Profitability
Published: 28/06/2021 -
194 - Inflation, Food, And What It Means For The Ag Economy
Published: 21/06/2021 -
193 - Climate Change Reality & What It Means For Ag
Published: 14/06/2021 -
192 - Beef: Processing, Pricing & A Cyberattack On Our Protein Supply
Published: 07/06/2021 -
191 - Ag Lending and Ag Finance - Perspective from 2 Bankers
Published: 31/05/2021 -
190 - What Are We Teaching Ag’s Youth? A Conversation With A Vo-Ag Instructor
Published: 24/05/2021 -
189 - Cattle To Covid, Chemicals To Climate, Is It Really About The Science?
Published: 17/05/2021 -
188 - What Slowing Population Growth (or Even Decline!) Means For Ag
Published: 10/05/2021 -
187 - Adjuvants and Agrotechnology
Published: 03/05/2021 -
186 - Talking Marketing With Wisconsin Cheese
Published: 26/04/2021
Damian travels all over the globe talking to audiences about trends in the business of food, fuel, and fiber. With his clever wit and down-to-earth delivery, he has turned these topics into an interesting (and sometimes controversial) podcast.
