The Business of Agriculture Podcast
A podcast by Damian Mason - Mondays
386 Episodes
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385 - Why Is Big Money Flooding into Farmland Right Now?
Published: 17/02/2025 -
384 - Can Farming Shift to Health-Focused Food Production?
Published: 10/02/2025 -
383-Trade, Tariffs, Biofuel, Markets, Ag Tech, The Farm Bill & the Future of Ag (From FarmCon)
Published: 03/02/2025 -
382 - What a Farmer Wants You to Know About Food
Published: 27/01/2025 -
381 - Food & Farming Trends: Does Protein Have Staying Power?
Published: 20/01/2025 -
380 - Can Sustainable Aviation Fuel Propel Agriculture to New Heights?
Published: 13/01/2025 -
379 - How Government Payments Impact Farmers: Subsidies, Supply, and Sustainability
Published: 06/01/2025 -
378 - Strategies Smart Farms Use to Weather Bad Ag Economies
Published: 30/12/2024 -
377 - Beef In The 21st Century
Published: 23/12/2024 -
376 - Will RFK Jr. “Un-Fauci” Our Food, Or Make Matters Worse?
Published: 16/12/2024 -
375 - Speaking of Agriculture — A Fun Conversation with Damian Mason and Vance Crowe
Published: 09/12/2024 -
374 - How An Agriculture Downturn & Demographics Will Impact Land Use, Ownership, and Sales
Published: 02/12/2024 -
373 - When Efficiency Gains Aren’t Enough to Make Production Agriculture Profitable
Published: 25/11/2024 -
372 - The Big Fat Surprise — How Fake Science and Bad Food Policy Made Us Fat
Published: 18/11/2024 -
371 - The Agriculture Economy: How Bad Is It and Where Is It Going?
Published: 11/11/2024 -
370 - Land Rich, Cash Poor — Why America’s Small Farms Are Going Away & What To Do About It
Published: 04/11/2024 -
369 - Are Farmers Really Getting New Irrigation Systems Paid for By Dr. Pepper? Yep!
Published: 28/10/2024 -
368 - Will Robert F. Kennedy’s Misguided Activism Set Back 70 Years Of Agricultural Innovation?
Published: 21/10/2024 -
367 - What Happens When A Farm Bill Dies?
Published: 14/10/2024 -
366 - How Strikes, Tariffs, and Trade Relations with China Impact American Agriculture
Published: 07/10/2024
Damian travels all over the globe talking to audiences about trends in the business of food, fuel, and fiber. With his clever wit and down-to-earth delivery, he has turned these topics into an interesting (and sometimes controversial) podcast.
