The Brülosophy Podcast

383 Episodes

1. Episode 177 | Short & Shoddy: Munich Dunkel

   Published: 02/03/2021
2. Episode 176 | Methods For Carbonating Saison

   Published: 23/02/2021
3. Episode 175 | exBEERience: Going Pro w/ Crow & Wolf Brewing

   Published: 16/02/2021
4. Episode 174 | Double Dosing High OG Beer With Oxygen

   Published: 09/02/2021
5. Episode 173 | Brü's Views: Online Forums & Groups

   Published: 02/02/2021
6. Episode 172 | Sulfate To Chloride Ratios In NEIPA

   Published: 26/01/2021
7. Episode 171 | Short & Shoddy: American Amber Ale

   Published: 19/01/2021
8. Episode 170 | Brü & A #16

   Published: 12/01/2021
9. Episode 169 | Hot-Side Aeration

   Published: 05/01/2021
10. Episode 168 | exBEERience: exBEERimental Brewing

    Published: 29/12/2020
11. Episode 167 | Steeping Roasted Grains In Wort

    Published: 22/12/2020
12. Episode 166 | Brü's Views: Hard Seltzer

    Published: 15/12/2020
13. Episode 165 | Cool Sparging

    Published: 08/12/2020
14. Episode 164 | Short & Shoddy: Belgian Dubbel

    Published: 24/11/2020
15. Episode 163 | Dry Hopping NEIPA At Yeast Pitch

    Published: 17/11/2020
16. Episode 162 | Live Q&A With Mitch Steele

    Published: 10/11/2020
17. Episode 161 | exBEERience: Building A Draft System

    Published: 03/11/2020
18. Episode 160 | Brü & A #15

    Published: 27/10/2020
19. Episode 159 | Impact Of Mash Temperature On English Porter

    Published: 20/10/2020
20. Episode 158 | Brü's Views: Brewing With Adjuncts

    Published: 13/10/2020