The British Food History Podcast
A podcast by Neil Buttery
79 Episodes
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A Rare Early Modern Cheese Manuscript with Alex Bamji
Published: 20/08/2025 -
Bread & Bakers with David Wright
Published: 10/08/2025 -
Bronze Age Food & Foodways with Chris Wakefield & Rachel Ballantyne
Published: 30/07/2025 -
A Regional Food Tour with Jenny Linford
Published: 20/07/2025 -
Black & White Pudding with Matthew Cockin & Grant Harper
Published: 09/07/2025 -
Special Postbag Edition #5
Published: 23/02/2025 -
Alexis Soyer with Lindsay Middleton
Published: 06/02/2025 -
Making Medieval Ale at Home with Alison Kay
Published: 27/01/2025 -
A Tudor Christmas with Brigitte Webster
Published: 24/12/2024 -
The Philosophy of Puddings with Neil Buttery, Peter Gilchrist & Lindsay Middleton
Published: 20/12/2024 -
An Irish Food Story with Jp McMahon
Published: 10/12/2024 -
Turkey with Tom Copas
Published: 01/12/2024 -
The English Table with Jill Norman
Published: 24/11/2024 -
A History of Baking with Sam Bilton & Neil Buttery
Published: 17/11/2024 -
Crisps with Natalie Whittle
Published: 05/11/2024 -
Cooking 'English Food' with Nicola Aldren, Simone Blagg & Anthea Craig
Published: 26/10/2024 -
Jane Grigson with Sophie Grigson
Published: 12/10/2024 -
50 Years of 'English Food' by Jane Grigson with Sam Bilton, Annie Gray, Ivan Day & Jill Norman
Published: 29/09/2024 -
Special Postbag Edition #4
Published: 08/06/2024 -
Historical Cookery with Jay Reifel
Published: 21/05/2024
Welcome to 'The British Food History Podcast': British food in all its (sometimes gory) glory with Dr. Neil Buttery. He'll be looking in depth at all aspects of food with interviews with special guests, recipes, re-enactments, foraging, trying his hand at traditional techniques, and tracking down forgotten recipes and hyper-regional specialities. He'll also be trying to answer the big question: What makes British food, so...British?
