The Belgian Smaak Podcast | Exploring the world of Belgian beer

51 Episodes

1. EP031 | Cemetery Juice

   Published: 15/07/2021
2. EP030 | Making the Megablend 2021

   Published: 01/07/2021
3. EP029 | Day Two Highlights of the Toer de Geuze At Home 2021

   Published: 29/06/2021
4. EP028 | Day One Highlights of the Toer de Geuze At Home 2021

   Published: 24/06/2021
5. EP027 | How Has Duvel Become So Iconic?

   Published: 01/04/2021
6. EP026 | Raf Souvereyns (Bokke), Pierre Tilquin (Gueuzerie Tilquin), and Tom Jacobs (Antidoot)

   Published: 26/03/2021
7. EP025 | A New Kind Of Restaurant

   Published: 11/03/2021
8. EP024 | Best Original Cheese

   Published: 28/01/2021
9. EP023 | Charles Leclef of Brouwerij Het Anker

   Published: 26/01/2021
10. EP022 | Looking Deep Inside Your Cave

    Published: 21/01/2021
11. EP021 | Family in a Stew

    Published: 14/01/2021
12. EP020 | I Once Had A Comrade

    Published: 16/12/2020
13. EP019 | The One True Beer of the Westhoek

    Published: 17/11/2020
14. EP018 | “Witloof”—The Curious Case of Belgium’s White Gold

    Published: 12/11/2020
15. EP017 | Chris Vandewalle of Seizoensbrouwerij Vandewalle

    Published: 16/10/2020
16. EP016 | The King Wants You There

    Published: 01/10/2020
17. EP015 | Jef Janssens of Brouwerij Hof ten Dormaal

    Published: 06/08/2019
18. EP014 | Alexandre Dumont of Brasserie de Jandrain-Jandrenouille

    Published: 23/05/2019
19. EP013 | Glenn Castelein of Brouwerij Alvinne

    Published: 29/01/2019
20. EP012 | Kristof Vandenbussche of Brouwerij Fort Lapin

    Published: 15/01/2019