Good Food
A podcast by Immediate Media

Categories:
490 Episodes
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Let's cook together: Cashew nut pulao rice
Published: 23/03/2023 -
Rukmini Iyer on her special occasion cashew nut pulao rice
Published: 21/03/2023 -
Let's cook together: Smoked eel sandwich
Published: 16/03/2023 -
Jeremy Lee’s quintessentially British smoked sel sandwich
Published: 14/03/2023 -
Let's cook together: Ayurvedic Jewish penicillin
Published: 09/03/2023 -
Dr Rupy Aujla on the spiced broth that’ll make you feel good
Published: 07/03/2023 -
Let's cook together: Baingan Bharta
Published: 01/03/2023 -
Life lessons, spice tutorials and Baingan Bharta with Harneet Baweja
Published: 28/02/2023 -
Let's cook together: Ayam bakar (baked chicken and slaw)
Published: 23/02/2023 -
Norman Musa on childhood favourite food - Ayam bakar
Published: 21/02/2023 -
Let's cook together: Kabuli pulao
Published: 16/02/2023 -
Mursal Saiq on her version of Afghanistan’s national dish
Published: 14/02/2023 -
Let's cook together: Dosa
Published: 09/02/2023 -
Lawyer turned restaurateur Karan Gokani talks dosas
Published: 07/02/2023 -
Let's cook together: Chole with cumin rice
Published: 02/02/2023 -
Healthy tips to energise your life
Published: 31/01/2023 -
Let's cook together: Quinoa-coated salmon & sweet potato fishcakes
Published: 26/01/2023 -
How to actually have a balanced diet
Published: 24/01/2023 -
Let's cook together: Keto chocolate cake
Published: 19/01/2023 -
The keto diet: miracle or fad?
Published: 17/01/2023
Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates. The fun doesn't stop there! Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they've made them their own, Cookery Confessions, where guests share their funniest kitchen mishaps and culinary secrets, and Quick Fire Questions, a rapid round of surprises that reveal more about their tastes and quirks. Plus, on Thursdays, get a taste of new recipes in our bonus episodes—easy-to-follow cook-alongs to bring the flavours of the conversation to your kitchen. Do scroll back in the feed to our archive including special episodes hosted by Tom Kerridge, Orlando Murrin and Mallika Basu. The Good Food podcast has featured guests such as: Jamie Oliver, Nadiya Hussain, Michel Roux, Ainsley Harriot, Gennaro Contaldo, Claire Richards, Fred Sirieix, Big Zuu, Tess Daly, Liz Bonnin, Becky Excell, Professor Tim Spector, Rukmini Iyer, Riyadh Khalaf, John Whaite, Crystelle Pereira, Paul Ainsworth, The Hairy Bikers, Marcus Wareing, Sabrina Ghayour, Jane Dunn and Atul Kochhar. Discussing topics such as BBQ, fermenting, brunch, spices, Eurovision, Caribbean flavours, sustainability, chocolate, Spanish cuisine, vegan cooking, Bake Off, airfryers, health, wellbeing, nutrition, slow cookers, cocktails, pancakes, pressure cookers, seasonal food and cocktails.